Night Food

sweet and spicy brats with a Dijon and horseradish slaw and cheesy shells

It’s been a long time since I last posted anything. I know I’ve got an Author Spotlight to get finished and shared, but I thought I’d go a different way with this post. If you’ve followed and/or read my blog for a while, you know it’s just a lot of rambling, so, here’s some more rambling.

I work nights – 7am to 7pm and my meal choices after a certain time are limited to 24 hour chain restaurants and convenience store cuisine. This all gets old real quick, so I, on occasion, bring my own food. It started out being frozen dinners, which, quite frankly, leave little to be desired to a guy who’s six foot three and three hundred pounds. After some thought I decided I could create my own meals, which would not only be edible and filling, but also economical. By shopping at dollar stores and hitting sales on other store brands, I can create four and five meals for just a few dollars each.

It all comes down to creativity and a lot of experimentation, and it doesn’t have to be difficult or take a lot of time in the kitchen. Stores have a lot of prepackaged, non-frozen foods that make it easy to put something together. Now, I said non-frozen, but don’t count them out. Dollar stores have some nice choices of frozen entrees that can easily be added to for a hearty meal.

For the meal pictured above I heated the brats in the microwave and placed them in the buns. For the slaw I took some prepackaged slaw mix, enough for the two brats, and mixed it with a teaspoon of Dijon mustard with horseradish to top them off. The shells and cheese are a store brand microwaveable bowl; just add water and then mix in the cheese. It’s just that easy.

fish tacos with a sweet and spicy cocktail slaw and pork n beans

For the fish tacos I heated up the filets in the microwave (no, not the one at the office!), spread some homemade tarter sauce on the tortillas and added the shredded fish filets. To top them off I mixed a teaspoon of cocktail sauce with a half teaspoon of hot sauce, then lightly coated some of the slaw mix with it. Again, easy and didn’t take a long time.

It has been fun, strategically shopping for ingredients and experimenting with different combinations (although, not all of them have come out as I thought they would). I’ve been doing this for over a year now and, although I don’t have plans to turn this into a food blog, this may not be the last post of this kind you’ll see from me. I have an idea for leftover tortillas and frozen breakfast entrees for this weekend’s rotation. Stay tuned, and stay hungry, my readers.

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brokenanvil29325

Hi, Y’all, I started my blog in September of 2017. A lot of stuff has happened since then, and I have added a lot of posts. I have recently purchased a domain – jimgblack.blog – through WordPress.com, who has been posting my blogs from the beginning, and so I am editing this post to bring it up to date. So…the title, Broken Anvil…what does it mean? I hear you asking. When I was younger my daddy used to say I could tear up an anvil, if I could ever get my hands on one. It wasn’t that I was a destructive little brat (depending on whom you ask), just very inquisitive as to how things worked. So, I would tear things apart to get to the insides. I just never could put them back together – hence the reason I’m not a surgeon. Anyway, I have often thought that Broken Anvil would be a good name for a lot of things, none of which I could ever get around to creating. So I figured, what the heck? Use it as the title for my blog. If you look at my profile, you will see that I started this venture to practice my writing and just have fun with it. I am starting my first book, and welcome any and all help, advice, tips, tricks and criticisms I can get. I hope you will read and follow my posts, and recommend me to others. My two biggest wishes are that I will become a better writer, and that you will just enjoy what you read. I have a lot of interests, and will write on a variety of things. Some serious. Some humorous. But always from the heart and my warped perspective on things. You can also follow me on Twitter and my writing page on Facebook, which I see needs a lot of serious work, by clicking on the social media icons found on each page. I hope you like what you see. If you do, please leave a like and/or a comment. And feel free to recommend my blog to others who might enjoy it.

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